lunchideas

Cauliflower & Kale Bake

Quick, easy and filling lunch. Using vegetables which are in season. Ingredients 1 large cauliflower 1/2 bag of kale 2 tbsp extra-virgin olive oil 2 garlic cloves, crushed 100g cashew nuts soaked for 2 hours 4 tbsp nutritional yeast 1 tsp dijon mustard 100ml kefir 200ml oat milk optional: caynne pepper Instructions [1] Begin byContinue reading “Cauliflower & Kale Bake”